Keep up to date with our newest program developments, fresh course offerings, and advances in global culinary education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary training that evolves with industry trends and student requirements.
We have broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations with practical sessions focused on authentic preparation methods perfected across generations.
Our LMS received major upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials within their modules.
We introduced a more holistic assessment framework that gauges technical proficiency alongside creative execution. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month track investigates the intersection of traditional Asian cooking with contemporary culinary approaches. Learners study sourcing, flavor balancing, and presentation.
Monthly workshops focusing on bread-making traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our refreshed programs and uncovered new approaches to global cookery
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their uses across different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
